Welcome to myCasa, Vacenti’s new look winter 2019 edition.
In this issue,
- Meet the Casagrandes (the 3 generations behind Vacenti).
- Recipe – Lemon herb salmon with creamy coconut sauce.
- Interview with Jeffrey Nutter, Con Noi’s new manager.
- Autumn memories: A photo gallery of Anzac Day, morning tea and catching up with friends.
- Our approach, The new aged care in standards.
- Excellence in care – Vacenti’s thorough recruitment process, high level training at our new training facility.