Welcome to myCasa, Vacenti’s new look winter 2019 edition.

In this issue,

  • Meet the Casagrandes (the 3 generations behind Vacenti).
  • Recipe – Lemon herb salmon with creamy coconut sauce.
  • Interview with Jeffrey Nutter, Con Noi’s new manager.
  • Autumn memories: A photo gallery of Anzac Day, morning tea and catching up with friends.
  • Our approach, The new aged care in standards.
  • Excellence in care – Vacenti’s thorough recruitment process, high level training at our new training facility.


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